Culinary Arts Program
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Admission Requirements
Chefs plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments and on ships.
Program Highlights
Full time program completed in 11 months.
September start only. Classes are 20 hours/week - Tuesday to Friday Noon to 5:00 each day.
Book cost approximately $200.00
Financial assistance may be available for those who qualify. See www.osap.gov.on.ca
CIBC provides students with an alternate source of funding through a student line of credit. Click on the link to apply now: https://cibcelc.com/e/ocht